Ingredients

1 pack of Eisberg Pad Thai mix
200 g peeled shrimps
100 g of rolled rice noodles
10 g fresh ginger (finely chopped)
2 cloves of garlic (finely chopped)
1 bird’s eye chili (finely chopped)
20 g tamarind paste (not concentrate)
50 g of sugar
30 g of fish sauce
0.5 dl of oil
10 g fresh coriander (slightly chopped)
20 g toasted hazelnuts (coarsely crushed)
1 lime (cut into wedges)
salt to taste

Directions

Prepare the rice noodles according to the instructions on the packaging, as the cooking time may vary depending on the type.

Meanwhile, mix sugar, tamarind paste and fish sauce until smooth.

When the rice noodles are almost ready, heat a frying pan with a little oil and fry the prawns in it for approx. In 1 minute, then set them aside.

Heat the pan again, add a little oil and lightly fry the ginger, chilli and garlic. Then add the Eisberg Padthai mix and stir-fry for another 1 minute.

Then mix in the prepared, strained rice pasta and the previously mixed sauce, as well as two-thirds of the shrimp. Stir thoroughly and add salt to taste.

When serving, pile on plates, sprinkle with the remaining shrimp, hazelnuts and fresh coriander. Served with freshly squeezed lime juice, it will be truly perfect!

Eisberg tip: The classic Pad Thai, with its usual flavors, but with a fresh, exciting twist – Asia at your fingertips. It is quick and easy to prepare, so the sumptuous flavors of magical Asian cuisine can be on your plate in a flash.

 

Friss zöldséges Pad Thai garnélával és lime-mal
Friss zöldséges Pad Thai garnélával és lime-mal